THE BOARD OF IOF

  • SILVAN BRUN (president of the board since 12.06.2018, ceo of evoo ag);
  • MANUEL SANTANA (culinary consultant);
  • MARIA PAOLA GABUSI (panel leader, organiser of the Leone d'Oro international olive oil competition);
  • MARCO OREGGIA (publisher of Flos Olei and international olive oil expert; founder of IOF) - advisor;
  • IGNACIO SEGURA (agronomist, international panel leader and master miller; founder of IOF) - advisor;
  • DR. ANGELO BO (agronomist, member of the board of Consorzio di tutela dell'olio toscano IGP; founder of IOF) - advisor;
  • MAR LUNA VILLACAÑAS (international panel leader and olive oil consultant) - advisor;
  • ANDREI DMITRICHEV (interpreter | international diplomatic organisations) - advisor;
  • CHRISTOPH SIPPEL (food chemist, panel leader and leader of sensory science at Eurofins Analytik Hamburg) - advisor

FORMER BOARD MEMBERS

  • DR. GINO CELLETTI (international panel leader and olive oil expert; founder of IOF);
  • DR. ARMIN SCHABERT (attorney and vice-president of the foundation; founder of IOF);
  • MARCEL CHRISTEN (former president of the board; founder of IOF);
  • MARCEL LUTHER (former president of the board, wine expert - WSET Diploma Level 4, bachelor in gastronomic science, member of the board Slow Food Central Switzerland)